Wholesale

We bake for a small number of local kitchens and deliver Tuesday through Saturday before 9 a.m.

How it works

  1. Email us your weekly quantities. Standing orders get priority.
  2. Change or pause an order with 24 hours notice.
  3. We invoice monthly. Net 15.

What we supply

Country sourdough, seeded rye, focaccia by the sheet and burger buns. Pastry is available for cafés by arrangement.